This is a rare opportunity to own a simple, weekday-only deli in a highly industrialized and commercial zone. Operating just Monday through Friday from 6AM to 2PM, this business offers a great work-life balance and consistent income.
The deli grosses approximately $21,000 to $22,000 per month, with an average net income ranging between $5,500–$6,500 depending on owner involvement. It maintains a strong 4.7-star Google rating with loyal customers and steady traffic from nearby businesses.
The location has 4 years left on a favorable lease and runs lean with minimal staffing and expenses. The reported income already accounts for sales tax. Operating expenses include California and IRS taxes totaling about $2,100/month.
This is an ideal opportunity for a hands-on owner looking to grow with delivery apps, catering, or expanded hours. The current owner is selling due to family immigration issues and is motivated to close quickly.
Priced competitively at $99,900 – this profitable deli won’t last.